Banana Bread Muffins

I'm tired of throwing away Bananas that have gone dark and soft.  I tend to stay away from baking Banana bread because for some reason the center of my loaf is always mushy.

Still, what could I do with those Bananas?

I know, Banana muffins!

So easy, and they turned out perfect and delicious.

 

Gather your ingredients.

 

1/2 cup butter or margerine

1 cup sugar

2 eggs

4-5 over-ripe bananas mashed

1 cup walnuts (optional)

2 cups flour

1 tsp. baking soda

 

Pour into muffin tins or paper tins

Bake at 350 degrees for about 20 minutes.

Check if done by inserting a knife into the center of a muffin.

If it comes out clean, they are done.  If not, bake for another

5 minutes, or until knife comes out clean.

 

Mix all ingredients together.

 

Bake & TaDa!

 

 

I added some chocolate chips to a few of them.

 

 

Add butter if you like and enjoy!