Tuesday, March 19, 2013

Deviled Eggs for Easter Brunch

If I was making Deviled Eggs for Easter Brunch. 

I would make these:

Sprinkled with a touch of Lawry Seasoning Salt.

What's your favorite dish to share?

Recipe found over at: http://realmomkitchen.com/10823/easter-deviled-eggs/

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4 comments:

  1. LaurieMarch 22, 2013 at 5:13 AM

    Oh these would be a hit for sure!! I don't really have a favorite, but love to make breads and pie right now...

    ReplyDelete
  2. Chi TomiMarch 23, 2013 at 2:09 AM

    These are the cutest deviled eggs I have seen! Will try this out too <3

    XO, Michi
    www.hautemenot.blogspot.com

    ReplyDelete
  3. UnknownMarch 23, 2013 at 4:58 AM

    wooow
    coloured eggs?? im so confused, how you achieved that!!
    youre amazing!

    lets follow and stay in touch, im gooin!
    www.malesclutch.blogspot.com

    Sergio

    ReplyDelete
  4. Ann JonesApril 24, 2013 at 6:18 PM

    Those are so pretty, I love that idea :)

    ReplyDelete

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